Table 5.

Contribution of major and sub-major food groups towards the mean nut intake of ‘nut consumers’, 2011–2012 National Nutrition and Physical Activity Survey (NNPAS) (number of observations: 3761)^*

Major food group	Percentage of nut intake of ‘nut consumers’
Seed and nut products and dishes	76·08
Nuts and nut products	76·08
Confectionery and cereal/nut/fruit/seed bars	7·33
Chocolate and chocolate-based confectionery	3·97
Muesli or cereal-style bars	2·94
Fruit, nut and seed bars	0·42
Cereals and cereal products	5·21
Breakfast cereals, ready to eat	5·21
Cereal-based products and dishes	3·26
Cakes, muffins, scones, cake-type desserts	1·70
Mixed dishes where cereal is the major ingredient	0·79
Sweet biscuits	0·38
Pastries	0·38
Savoury biscuits	<0·01
Fruit products and dishes	3·13
Dried fruit, preserved fruit	2·58
Mixed dishes where fruit is the major component	0·55
Vegetable products and dishes	1·52
Dishes where vegetable is the major component	1·52
Meat, poultry and game products and dishes	1·26
Mixed dishes where poultry or feathered game is the major component	0·81
Mixed dishes where beef, sheep, pork or mammalian game is the major component	0·46
Milk products and dishes	0·87
Frozen milk products	0·51
Flavoured milks and milkshakes	0·36
Cheese	<0·01
Savoury sauces and condiments	0·63
Dips	0·47
Gravies and savoury sauces	0·16
Sugar products and dishes	0·53
Jam and lemon spreads, chocolate spreads sauces	0·53
Non-alcoholic beverages	0·07
Fruit and vegetable juices and drinks	0·07
Fish and seafood products and dishes	0·06
Mixed dishes with fish or seafood as the major component	0·06
Snack foods	0·05
Other snacks	0·05

Major food groups shown in bold, sub-major food groups shown in italics.

^*Day 1 data only (therefore, the number of observations differs from the number of nut consumers listed in Table 4, which was based on Days 1 and 2 data).