Table 6.
Contribution of nut types towards the average nut intake of ‘nut consumers’, 2011–2012 National Nutrition and Physical Activity Survey (NNPAS) (number of observations: 3761)*
| Nut type | Percentage of total nut intake |
|---|---|
| Mixed nuts | 28·8 |
| With peanut | 16·64 |
| Without peanut | 12·16 |
| Peanut | 27·38 |
| Almond | 18·55 |
| Cashew | 12·12 |
| Walnut | 3·90 |
| Macadamia | 3·12 |
| Pistachio | 2·04 |
| Hazelnut | 1·29 |
| Brazil nut | 1·20 |
| Chestnut | 0·57 |
| Pecan | 0·50 |
| Pine nut | 0·46 |
| Unknown | 0·07 |
*
Day 1 data only (therefore, the number of observations differs from the number of nut consumers listed in Table 4, which was based on Days 1 and 2 data).