Table 3.

The most obvious changes in the diet of the participants during the social isolation process (n 899)

The most obvious changes in the diet	Frequency (%)
Increased uncontrolled eating behaviour Increase in portion size  Increase in food consumption between meals  Not feeling full  Eating despite being full	199	22·14 %
No change in the diet	151	16·80 %
Increased consumption of certain types of food Increased consumption of snack foods  Increased food consumption with high sugar content  Increase in bread and pastry consumption	145	16·12 %
Developing healthy eating behaviour The consumption of foods considered to be healthier (especially foods rich in vitamin C and water)	136	15·13 %
Change of the diet Increase in the number of the main course/snacks  Decrease in the number of the main course/snacks  Change in mealtimes	124	13·79 %
Developing restrictive nutritional behaviour Behaviour restricting total energy intake  Behaviour restricting the consumption of certain types of food	82	9·12 %
Change in ready meals/home food consumption Decreased ordering of food from outside  Increased cooking at home  Trying different recipes	51	5·67 %
Starting to consume foods that were not consumed before	11	1·22 %