Table 1.
Lipid composition of table olives
| Total lipids (g/100 g e.p.) | Saponifiable matter | Unsaponifiable matter (mg/100 g e.p.) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| SFA (g FA/100 g e.p.) | Palmitic acid (C16:0) | Stearic acid (C18:0) | MUFA (g FA/100 g e.p.) | Oleic acid (C18:1 ω-9) | PUFA (g FA/100 g e.p.) | Linoleic acid (C18:2 ω-6) | Total sterols | Total fatty alcohols | Total triterpenic alcohols | ||
| Green olives | |||||||||||
| Average* | 6–24 | 2·8 | 2·3 | 0·4 | 9·9 | 9·6 | 1·1 | 1·0 | |||
| Gordal cv.* | 11·5 | – | 1·2 | – | – | 6·9 | – | – | 26·9 | 6·7 | 2·2 |
| Manzanilla cv.* | 16·2 | – | 2·5 | – | – | 10·7 | – | – | 27·5 | 9·1 | 3·1 |
| Carrasqueña cv.* | 13·5 | – | – | – | – | – | – | – | 25·8 | 8·5 | 3·9 |
| Hojiblanca cv.* | 14·7 | – | – | – | – | – | – | – | 29·2 | 9·3 | 4·8 |
| Intosso cv.** | 17·5 | 2·7 | 2·1 | 0·5 | 13·6 | 13·4 | 1·2 | 1·1 | – | – | – |
| Bella di Cerignola cv.** | 15·5 | 2·1 | 1·8 | 0·3 | 12·5 | 12·3 | 0·9 | 0·7 | – | – | – |
| Nocellara B. cv.** | 19·8 | 3·9 | – | – | 13·9 | – | 2·0 | – | – | – | – |
| Itrana cv.** | 17·7 | 2·8 | 2·4 | 0·3 | 14·0 | 13·5 | 0·9 | 1·0 | – | – | – |
| Ripe olives | |||||||||||
| Average* | 8–24 | 2·6 | 2·2 | 0·3 | 10·8 | 10·6 | 0·8 | 0·7 | – | – | – |
| Gordal cv.* | 9·2 | – | 1·2 | – | – | 5·5 | – | – | 22·6 | 4·6 | 2·6 |
| Manzanilla cv.* | 18·2 | – | – | – | – | – | – | – | 30·1 | 8·9 | 3·1 |
| Carrasqueña cv.* | 20·6 | – | 2·9 | – | – | 13·8 | – | – | 28·0 | 7·6 | 5·5 |
| Hojiblanca cv.* | 14·9 | – | – | – | – | – | – | – | 26·0 | 6·2 | 4·2 |
| Cacereña cv.* | 15·6 | – | – | – | – | – | – | – | 20·2 | 7·6 | 3·6 |
| Black olives | |||||||||||
| Average* | 18–28 | 3·9 | 3·2 | 0·5 | 13·7 | 13·5 | 2·3 | 2·1 | – | – | – |
| Gordal cv.* | 19·7 | – | – | – | – | – | – | – | 32·8 | 14·3 | 2·6 |
| Manzanilla cv.* | 21·3 | – | – | – | – | – | – | – | 34·6 | 22·0 | 4·3 |
| Hojiblanca cv.* | 18·7 | – | 2·1 | – | – | – | – | – | 27·8 | 12·9 | 2·3 |
| Arbequina cv.* | 30·7 | – | 5·1 | – | – | 19·2 | – | – | 54·8 | 36·0 | 5·8 |
| Aloreña cv.* | 22·0 | – | – | – | – | – | – | – | 52·6 | 18·0 | 7·0 |
| Verdial cv.* | 18·9 | – | – | – | – | 11·4 | – | – | 33·1 | 9·2 | 11·6 |
| Majatica cv.** | 46·9 | 6·3 | 4·6 | 1·4 | 36·7 | 36·0 | 4·0 | 3·8 | – | – | – |
| Taggiasca cv.** | 19·9 | 3·7 | – | – | 15·2 | – | 0·9 | – | – | – | – |
| Peranzana cv.** | 23·2 | 4·1 | 3·4 | 0·4 | 17·0 | 16·3 | 2·1 | 2·5 | – | – | – |
| Itrana cv.** | 21·7 | 2·7 | 2·2 | 0·4 | 17·7 | 17·5 | 1·3 | 1·1 | – | – | – |
| Cellina N. cv.** | 19·9 | 4·4 | 3·9 | 0·4 | 14·5 | 14·1 | 1·0 | 0·9 | – | – | – |