Table 2.

Summary of the Human Health Screening Values (SVs) and Wildlife Values (WV), with All Values Being Presented in μg/kg Wet Weight (ppb); and the Applied Fillet to Whole Fish Conversion Factors^a

compound	cancer SV	noncancer SV	mink WV	kingfisher WV	fillet to whole fish conversion factor
PCBs	12	47	72	242	1.83
PBDEs	N/A	210	21	8.7b	1.50
DDT	69	120	216	12.0	1.66
chlordane	67	1200	573	3.1	1.44
dieldrin	1.5	120	20	360

^A HH SVs are based on the upper estimates of consuming one 8 oz meal of fish per week. See Methods Section 2.4 for a description of Cancer and Non-Cancer SVs, and WV.

^B Kestril WV instead of Kingfisher, taken from Canadian Environmental Protection Act(38)