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. 2020 Dec 15;10:21972. doi: 10.1038/s41598-020-78948-1

Figure 6.

Figure 6

Effect of UVC on mitochondrial dehydrogenase activity. Acerola fruits, without (UV−) or with the UVC treatment (UV+) were stored at 10 °C for 0 day (Day 0) or 7 days (Day 7) and subjected to the MTS assay. Data, obtained from at least three biological repeats, are shown as mean ± SE values. Different letters indicate significant differences by the ANOVA/Tukey-HSD (p < 0.05).