Table 5A.
Univariable Analysis of Mortality Risk Factors for Critically Ill Patients With COVID-19 Who Did Not Receive Targeted Temperature Management (n = 77).
| β | RR (95% CI) | p value | |
|---|---|---|---|
| Demographics | |||
| Age, years | 0.0379 | 1.04 (1.02, 1.06) | <0.0001 |
| Sex, Male | 0.4765 | 1.61 (0.97, 2.68) | 0.0657 |
| Admission Vitals and Labs | |||
| Initial O2 Saturation, <88 | 0.4215 | 1.52 (1.01, 2.29) | 0.0424 |
| Creatinine, >1.2 mg/dL | 0.3947 | 1.48 (1.00, 2.21) | 0.0520 |
| Lactate, >2 mmol/L | 0.4164 | 1.52 (1.01, 2.28) | 0.0446 |
| Hospitalization Labs | |||
| Peak Ferritin, >335 ng/mL | 0.7267 | 2.07 (0.63, 6.79) | 0.2307 |
| pH Nadir, <7.2 | 1.10 | 3.01 (1.78, 5.09) | <0.0001 |
| Temperature Peak, ≥103 degrees Fahrenheit | 0.5204 | 1.68 (1.17, 2.43) | 0.0052 |
| Temperature Peak, ≥104 degrees Fahrenheit | 0.6792 | 1.97 (1.57, 2.48) | <0.0001 |
| Lowest P/F Ratio | -0.0070 | 0.99 (0.99, 1.00) | 0.0292 |