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. 2020 Dec 14;26(46):7299–7311. doi: 10.3748/wjg.v26.i46.7299

Figure 1.

Figure 1

Preparation of dry-fried soybeans feed and food intake of rats in the three groups. A: Preparation of dry-fried soybeans (DFS) feed. In our experiment, we used 150 °C, 15 min for DFS; B: Food intake of rats in the three groups. NDFS: Nonfried soybeans.