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. 2020 Dec 14;26(46):7299–7311. doi: 10.3748/wjg.v26.i46.7299

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©The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved.

This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial.

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Oil red O, Masson staining and immunohistochemical staining of rat liver in the three groups. A: Oil red O staining of rats in the three groups at weeks 4, 8 and 12. Scale bars = 50 μm; B: Masson staining and immunohistochemical staining of rats in the three groups at week 12. Scale bars = 50 μm; C: Quantification for the percentage of relative triglyceride content determined by oil red O staining, semi-quantitative analysis of fibrosis detected by Masson staining and immunohistochemical staining. Data are shown as mean ± standard deviation (^bP < 0.05, dry-fried soybeans [DFS] group vs control group, nonfried soybeans group [NDFS]).