Table 3.
Body Composition.
| Pre | Post |
p-Value Pre vs. Post |
Change | |
|---|---|---|---|---|
| DXA Body Weight (kg) | 71.3 ± 13.3 | 70.2 ± 13.1 | <0.0001 | −1.3 ± 1.3 |
| InBody Body Weight (kg) | 71.6 ± 12.9 | 70.4 ± 12.8 | <0.0001 | −1.1 ± 1.3 |
| p-value for DXA vs. InBody | 0.1351 | <0.0001 | 0.0543 | |
| DXA Fat-free mass (kg) | 52.6 ±10.3 | 52.4 ± 10.1 | 0.5508 | −0.1 ± 1.1 |
| InBody Fat-free mass (kg) | 55.5 ± 11.3 | 55.6 ± 11.0 | 0.5765 | 0.1 ± 1.3 |
| p-value for DXA vs. InBody | <0.0001 | <0.0001 | 0.2271 | |
| DXA Fat Mass (kg) | 18.9 ± 6.3 | 17.8 ± 6.3 | <0.0001 | −1.1 ± 0.6 |
| InBody Fat Mass (kg) | 16.1 ± 6.3 | 14.8 ± 6.4 | <0.0001 | −1.2 ± 1.2 |
| p-value for DXA vs. InBody | <0.0001 | <0.0001 | 0.3622 | |
| DXA Body Fat Percent (%) | 26.4 ± 6.4 | 25.2 ± 6.4 | <0.0001 | −1.1 ± 0.9 |
| InBody Body Fat Percent (%) | 22.5 ± 7.5 | 21.0 ± 7.5 | 0.0001 | −1.5 ± 1.7 |
| p-value for DXA vs. InBody | <0.0001 | <0.0001 | 0.1783 |
Data are expressed as the mean ± SD. n = 41. Legend: kg—kilogram.