Table 2.
Macronutrient intake (mean ± SD).
| Refeed (n = 13) | Continuous (n = 14) | |||
|---|---|---|---|---|
| Nutrient Variable | Baseline | Diet | Baseline | Diet |
| Kcals | 2012 ± 452 | 1488 ± 371↓ | 2042 ± 452 | 1617 ± 402↓ |
| CHO (grams) | 217 ± 55 | 123 ± 52↓ | 217 ± 51 | 132 ± 37↓ |
| PRO (grams) | 109 ± 34 | 130 ± 23↑ | 109 ± 32 | 140 ± 26↑ |
| Fat (grams) | 79 ± 21 | 53 ± 15↓ | 82 ± 22 | 59 ± 20↓ |
| Kcal/kg body mass | 27 ± 5.5 | 20 ± 4.6↓ | 25 ± 4.0 | 19 ± 3.5↓ |
| CHO (g/kg/day) | 2.9 ± 0.7 | 1.7 ± 0.6↓ | 2.6 ± 0.5 | 1.6 ± 0.4↓ |
| PRO (g/kg/day) | 1.4 ± 0.4 | 1.8 ± 0.1↑ | 1.3 ± 0.3 | 1.7 ± 0.2↑ |
| Fat (g/kg/day) | 1.1 ± 0.3 | 0.7 ± 0.2↓ | 1.0 ± 0.2 | 0.7 ± 0.2↓ |
| CHO/PRO/Fat (%) | 43-22-35 | 33-35-32 | 43-21-36 | 33-34-33 |
CHO = carbohydrate; PRO = protein; g/kg/day = grams/kilogram body mass/day. ↓Significant decrease from baseline (p < 0.05). ↑Significant increase from baseline (p < 0.05).