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. 2020 Feb 26;5(1):17. doi: 10.3390/jfmk5010017

Table 2.

Body composition characteristics.

Visit 1 Visit 2 Visit 3 Visit 4 Visit 5 Visit 6 Visit 7 Visit 8 p-Value
N 14 14 13 13 11 11 17 15
Weight (kg) 67.8 ± 12.51
(54.5–95.2)2
67.5 ± 12.7
(54.3–95.9)
68.9 ± 13.1
(54.1–96.7)
68.9 ± 13.6
(48.5–95.9)
70.8 ± 16.5
(47.4–101.3)
70.9 ± 16.4
(47.0–98.5)
67.6 ± 12.5
(49.1–97.2)
68.4 ± 12.5
(48.8–97.5)
0.129
BMI (kg/m2) 24.5 ± 4.1
(20.8–33.3)
24.4 ± 4.2
(20.8–33.9)
24.7 ± 4.1
(20.6–33.5)
24.7 ± 4.5
(19.5–34.9)
25.7 ± 4.8
(20.1–35.0)
25.7 ± 4.8
(20.0–35.2)
24.9 ± 3.9
(18.7–33.6)
25.1 ± 3.9
(19.0–35.8)
0.702
LST (%) 62.3 ± 5.4
(54.5–71.9)
62.8 ± 4.4
(55.0–69.7)
62.1 ± 4.6
(54.8–71.3)
62.9 ± 5.1
(53.7–71.0)
64.0 ± 6.7
(51.9–73.2)
64.1 ± 7.2
(52.7–74.4)
61.8 ± 5.8
(53.5–71.0)
62.8 ± 5.7
(54.2–72.7)
0.291
FM (%) 34.0 ± 5.6
(24.7–42.3)
33.2 ± 4.7
(26.0–41.4)
34.1 ± 5.0
(24.3–42.2)
33.1 ± 5.4
(24.5–43.0)
33.6 ± 7.1
(24.6-44.8)
32.9 ± 7.2
(22.0–44.8)
34.4 ± 6.2
(24.6–43.6)
33.5 ± 6.5
(23.2–42.6)
0.906
VAT (g) 328.6 ± 192.0
(133.0–753.0)
310.4 ± 179.2
(129.0–688.0)
351.4 ± 207.4
(142.0–749.0)
334.7 ± 189.4
(125.0–723.0)
391.1 ± 297.5
(83.6–865.0)
358.5 ± 263.0
(77.9–793.0)
324.1 ± 187.0
(127.0–720.0)
314.5 ± 176.1
(150.0–671.0)
0.583
ASMI (kg/m2) 6.6 ± 0.8
(5.6–8.6)
6.7 ± 0.9
(5.6–8.8)
6.7 ± 0.9
(5.4–8.8)
6.7 ± 0.9
(5.1–8.9)
6.7 ± 0.8
(5.3–8.3)
7.0 ± 0.7
(6.4–8.4)
6.7 ± 0.6
(5.8–8.1)
6.8 ± 0.7
(6.0–9.0)
0.215
BMD (g/cm3) 1.1 ± 0.1
(0.9–1.3)
1.1 ± 0.1
(1.0–1.3)
1.2 ± 0.1
(1.0–1.3)
1.1 ± 0.1
(1.0–1.3)
1.1 ± 0.1
(0.9–1.3)
1.2 ± 0.2
(1.0–1.9)
1.1 ± 0.1
(1.0–1.4)
1.1 ± 0.1
(1.0–1.3)
0.414

1 Means ± SD. 2 Range. kg, kilograms; BMI, body mass index; m, meters; LST, lean soft tissue; FM, fat mass; g, grams; VAT, visceral adipose tissue; ASMI, appendicular skeletal muscle mass index; BMD, bone mineral density; cm, centimeters; Visits 1 and 5: August 2017 and 2018, Visits 2 and 6: December 2017 and 2018, Visits 3 and 7: January 2018 and 2019, and Visits 4 and 8: May 2018 and 2019.