Skip to main content
. 2019 Feb 15;11(3):10.5539/jas.v11n3p33. doi: 10.5539/jas.v11n3p33

Table 5.

Grain storage practices—duration of storage, method of grain protection and location of storage—by farmers in three counties in Eastern Kenya

Variable % Respondents
Duration of storage
Less than 3 months 6.7
3-6 months 19.1
6-9 months 25.8
More than 9 months 48.1
Method of preservation
Do nothing 4.4
Chemical pesticides 32.8
Natural products 0.8
Hermetic technologies 61.0
Others 0.5
Location of storage
Room in house 55.6
Farm store 13.9
Improved granaries 25.3
Traditional granaries 12.4