Table 5.
Variable | % Respondents |
---|---|
Duration of storage | |
Less than 3 months | 6.7 |
3-6 months | 19.1 |
6-9 months | 25.8 |
More than 9 months | 48.1 |
Method of preservation | |
Do nothing | 4.4 |
Chemical pesticides | 32.8 |
Natural products | 0.8 |
Hermetic technologies | 61.0 |
Others | 0.5 |
Location of storage | |
Room in house | 55.6 |
Farm store | 13.9 |
Improved granaries | 25.3 |
Traditional granaries | 12.4 |