Table 2:
Mechanics | Morphology | Content | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Whole Bone Strength | Tissue-Level Strength | Tissue-Level Post-Yield Strain | (Total Area/Length) | Height | Bone Length | Perimeter | Total Area | Marrow Area | Cortical Area | Log(Porosity) | Pore Density | I.Max | I.Min | Ct.TMD | Water Content | Ash Content | Organic Content | |
Pooled | −0.27 | −0.57*** | −0.61*** | 0.38* | 0.03 | 0.06 | 0.41* | 0.33 | 0.2 | 0.28 | 0.47** | 0.02 | 0.20 | 0.36* | −0.32 | −0.33 | 0.23 | 0.21 |
Narrow | −0.15 | −0.35 | −0.41 | 0.68** | 0.03 | 0.39 | 0.74** | 0.73** | 0.56* | 0.21 | 0.49 | 0.15 | 0.49 | 0.69** | −0.15 | −0.35 | 0.24 | 0.32 |
Wide | −0.45 | −0.73** | −0.87**** | 0.24 | −0.13 | −0.41 | 0.07 | −0.05 | −0.39 | 0.26 | 0.53* | −0.36 | −0.13 | 0.22 | −0.52* | −0.35 | 0.12 | 0.37 |
Cross-Link Measures | ||||||||||||||||||
Log(Pyrrole) | Log(DPD) | Log(PYD) | DHLNL | HLNL | Log(PEN) | Total Immature | Log(Total Pyridinolines) | Total Mature | Total Enzymatic | Log(DHLNL/HLNL) | PYD/DPD | Log(Pyridinoline/Pyrrole) | Log(Immature/Mature) | Immature/Pyridinoline | Log(PEN/Total Enzymatic) | Log(PEN/Total Mature) | Log(PEN/Total Pyridinolines) | |
Pooled | −0.27 | 0.15 | 0.06 | −0.34 | 0 | 0.77**** | −0.21 | 0.09 | −0.08 | −0.15 | −0.3 | −0.2 | 0.29 | −0.2 | −0.36* | 0.84**** | 0.84**** | 0.81**** |
Narrow | 0.02 | 0.4 | 0.25 | −0.47 | 0.17 | 0.87**** | −0.2 | 0.3 | 0.25 | 0.02 | −0.60* | −0.33 | 0.31 | −0.36 | −0.54* | 0.85**** | 0.87**** | 0.86**** |
Wide | −0.4 | −0.26 | −0.29 | −0.15 | −0.17 | 0.63* | −0.19 | −0.28 | −0.36 | −0.31 | 0.09 | −0.13 | 0.07 | 0.2 | 0.15 | 0.81*** | 0.82*** | 0.80*** |
p-value:
< 0.05,
< 0.01,
< 0.001,
< 0.0001.