Table 4.
Water quality parameters of the solutions applied for the fish treatment.
No. | Water parameters | Concentrations | |||||
---|---|---|---|---|---|---|---|
Groups | Normal control | Negative control | Positive control (formalin 0.1%) (v/v) | N. biserrata (mg/ml) | |||
(2.5) | (5) | (10) | |||||
1 | Temperature (°C) | 28.0 | 28.0 | 28.0 | 28.0 | 28.0 | 28.0 |
2 | pH | 7.13 | 7.36 | 7.68 | 7.04 | 8.04 | 7.15 |
3 | Salinity (ppt) | 30.29 | 33.34 | 30.51 | 33.03 | 33.03 | 33.39 |
4 | Dissolved oxygen (mg/l) | 5.16 | 5.56 | 4.91 | 5.09 | 5.63 | 5.87 |