Skip to main content
. 2020 Nov 28;20:101264. doi: 10.1016/j.pmedr.2020.101264

Table 2.

Between group differences in scores for healthy eating and physical activity practices and FMS and physical activity knowledge of educators a.

Outcome Usual practice
In-person intervention
Online training
Baseline difference between groups
Effect of time
Group differences in effect of time
Baseline (n = 102 educators)
Follow-up (n = 75 educators)
Baseline (n = 89 educators)
Follow-up (n = 67 educators)
Baseline (n = 113 educators)
Follow-up (n = 62 educators)
Mean (SD) Mean (SD) Mean (SD) Mean (SD) Mean (SD) Mean (SD) p value p value p value
Healthy eating practices
(0 to 36 pts)
24.2 (4.1) 25.3 (4.3) 25.3 (3.8) 25.9 (4.3) 24.1 (4.3) 26.5 (4.7) In-person vs
Usual: 0.30
0.18 In-person vs
Usual: 0.80
Online vs
Usual: 0.08
Online vs
Usual: 0.03
Physical activity practices
(0 to18 pts)
13.3 (2.7) 13.4 (3.0) 13.2 (3.0) 13.3 (2.9) 12.8 (3.2) 14.1 (2.9) In-person vs
Usual: 0.99
0.92 In-person vs
Usual: 0.56
Online vs
Usual: 0.15
Online vs
Usual: 0.03
Fundamental movement skills and physical activity knowledge
(0 to 44 pts)
31.0 (6.8) 33.3 (6.4) 32.7 (7.0) 33.4 (6.6) 32.2 (6.3) 34.1 (5.8) In-person vs
Usual: 0.10
0.04 In-person vs
Usual: 0.78
Online vs
Usual: <0.001
Online vs
Usual: 0.98
a

Analyses account for educators’ province and for clustering related to repeated measures. Note: Time and place of the study: September 2013 to May 2019 in New Brunswick and Saskatchewan, Canada.