A limited number of studies or sample sizes for many of the outcomes |
Dearth of studies of pregnant women, infants and young children |
Heterogeneity of arsenic concentrations in rice |
Incomplete understanding of the bioavailability of rice |
Other rice containing foods make it difficult to fully capture rice exposure |
Lack of consideration of water arsenic and other non-rice containing foods |
Potential for effect modification by other dietary factors or other factors |
Absence of adjustment for total calories, other dietary factors or other constituents of rice as potential confounders |