. Author manuscript; available in PMC: 2021 Sep 1.

Published in final edited form as: Int J Eat Disord. 2020 Jul 4;53(9):1506–1514. doi: 10.1002/eat.23335

Table 2.

Measurement invariance of the three-factor S-EDE-Q across non-vegetarians (n = 8,942), weight-motivated vegetarians (n = 413), and non-weight-motivated vegetarians (n = 555)

Invariance Model	χ² (df)	CFI	RMSEA (90% CI)	SRMR	Δχ² (Δdf), p	ΔCFI	ΔRMSEA	ΔSRMR	Invariance?
Configural	681.36 (33)^***	.997	.077 (.072, .082)	.012	--	--	--	--	Yes
Metric	652.97 (41)^***	.998	.067 (.063, .072)	.012	15.89 (8), .04	.001	.010	<.001	Yes
Scalar	632.74 (105)^***	.998	.039 (.036, .042)	.013	104.93 (64), ^***	<.001	.028	.001	Yes
Residual	629.56 (112)^***	.998	.037 (.035, .040)	.013	17.86 (7), .01	<.001	.002	.000	Yes

Note. S-EDE-Q = Short-Eating Disorder Examination-Questionnaire; CFI = comparative fit index; RMSEA = root mean square error of approximation; CI = confidence interval; SRMR = standardized root-mean square residual.

^***

p < .001.