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. Author manuscript; available in PMC: 2021 Dec 1.
Published in final edited form as: Food Funct. 2020 Nov 17;11(12):10351–10361. doi: 10.1039/d0fo02438d

Figure 1.

Figure 1.

Oxidative stress indicators level in the hippocampus of young and aged control (YC and AC) and epicatechin treated mice (YE and AE). (A) Changes observed in total protein carbonylation levels. (B) Changes observed in malondialdehyde-bound thiobarbituric acid (MDA) levels. Values were normalized by sample protein content (n = 7/ group, *p < 0.05 vs. YC, #p < 0.05 vs. AC).