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. Author manuscript; available in PMC: 2021 Dec 1.
Published in final edited form as: Food Funct. 2020 Nov 17;11(12):10351–10361. doi: 10.1039/d0fo02438d

Figure 4.

Figure 4.

AKT, GSK3β and TAU total and phosphorylated relative protein levels in the hippocampus of young and aged control (YC and AC) and epicatechin treated mice (YE and AE). (A) Representative Western blot images observed in p-AKT (A), p-GSK3β (B) and hp-Tau (C). Protein levels are reported relative to total protein with YC values set as 100%. Protein levels were normalized using GAPDH values (n = 7/ group, *p < 0.05 vs. YC, #p < 0.05 vs. AC).