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. 2020 Dec 17;10:22150. doi: 10.1038/s41598-020-78876-0

Table 1.

SKin Ulceration Diseases in sea cucumbers, the associated pathogens and the potential causes. Legend: Species; H. sca.: Holothuria scabra; A. jap.: Apostichopus japonicus; H. arg.: Holothuria arguinensis; Pseudoalteromonas: P.; Vibrio: V.; Stages; J: juveniles; A: adults; Ref.: references.

Pathogen(s)/cause(s) Species Stage(s) Experimental induction of SKUD Ref
Assay(s) Result(s)
Studies investigating the impact of biotic factors (bacteria, virus…)
Arcobacter bivalviorum, P. citrea, P. sp., V. azureus, V. fortis, V. owensii, V. parahaemolyticus, V. rotiferianus, V. tubiashi, V. sp. H. sca J No assay (Detection only) 8
V. alginolyticus H. sca J No assay (Detection only) 9
V. salmonicida H. sca A No assay (Detection only) 10
V. harveyi H. sca A No assay (Detection only) 2
Bacterium from the CFB group, Roseobacter sp., V. sp., V. natriegens, V. harveyi, V. alginolyticus H. sca J

(i) Immersion

(ii) Contact

No induction 3
V. gigantis, V. crassostreae, P. spongiae, Alteromonas mediterranea H. arg A No assay (Detection only) 4
Unidentified Bacteria A. jap A Immersion2 SKUD induction 5
Bacteria from CFB group, Alteromonadales, Vibrionales A. jap A No assay (Detection only) 7
V. cyclitrophicus, V. splendidus, V. harveyi, V. tasmaniensis, Photobacterium sp., Arthrobacter protophormiae, Staphylococcus equorum A. jap A

(i) Body wall injection1

(ii) Immersion

SKUD induction 12
Shewanella marisflavi A. jap A

(i) Body wall injection

(ii) Intracoelomic injection

SKUD induction 18
P. sp., P. tetraodonis A. jap A

(i) Immersion

(ii) Intracoelomic injection

SKUD induction 6
V. splendidus, Shewanella sp., P. tetraodonis A. jap A Intracoelomic injection SKUD induction 11
V. splendidus A. jap A Immersion SKUD induction 13,14
Unidentified virus A. jap A Immersion2 SKUD induction 5
Unidentified virus A. jap A

(i) Immersion

(ii) Intracoelomic injection

SKUD induction 6
Studies investigating the impact of abiotic factors (food quality, salinity, temperature…)
High temperatures, High stocking densities A. jap A No assay 1
Non-adequate food H. sca A Ingestion SKUD induction 17
Low salinity (i.e. 20‰) H. sca A Immersion SKUD induction 19