TABLE 1.
Baseline characteristics of participants
| All Groups (n = 24) | EAT (n = 8) | MIND (n = 8) | SLOW (n = 8) | p Value a | |
|---|---|---|---|---|---|
| Age, y b | 24.0 (21.0, 31.8) [20.0–54.0] | 24.0 (21.0, 31.3) [20.0–44.0] | 28.0 (22.0, 33.5) [21.0–54.0] | 21.5 (21.0, 24.8) [21.0–33.0] | 0.292 |
| BMI, kg/m 2 b | 29.1 (24.3, 36.7) [21.0–39.3] | 31.7 (25.2, 37.2) [22.0–37.3] | 29.1 (24.4, 35.7) [22.3–39.2] | 27.4 (23.5, 38.2) [21.0–39.3] | 0.906 |
| Sex c | |||||
| Male | 12 (50.0%) | 4 (50.0%) | 4 (50.0%) | 4 (50.0%) | 1.00 |
| Female | 12 (50.0%) | 4 (50.0%) | 4 (50.0%) | 4 (50.0%) | |
| Race c | |||||
| Asian | 4 (16.7%) | 1 (12.5%) | 1 (12.5%) | 2 (25.0%) | 0.828 |
| Black | 4 (16.7%) | 1 (12.5%) | 2 (25.0%) | 1 (12.5%) | |
| White | 16 (66.7%) | 6 (75.0%) | 5 (62.5%) | 5 (62.5%) | |
| Ethnicity c | |||||
| Hispanic | 1 (4.2%) | 0 (0%) | 0 (0%) | 1 (12.5%) | 0.385 |
| Non‐Hispanic | 23 (95.8%) | 8 (100%) | 8 (100%) | 7 (87.5%) | |
| Education c | |||||
| Some high school | 1 (4.2%) | 1 (12.5%) | 0 (0%) | 0 (0%) | 0.108 |
| High School graduate or GED | 3 (12.5%) | 2 (25.0%) | 0 (0%) | 1 (12.5%) | |
| Some college or Associate Degree | 8 (33.3%) | 2 (25.0%) | 2 (25.0%) | 4 (50.0%) | |
| College graduate or Baccalaureate Degree | 9 (37.5%) | 2 (25.0%) | 4 (50.0%) | 3 (37.5%) | |
| Masters or Doctoral Degree | 3 (12.5%) | 1 (12.5%) | 2 (25.0%) | 0 (0%) | |
| Cognitive restraint construct d | 8.3 ± 4.1 | 6.5 ± 4.7 | 8.4 ± 4.3 | 10.1 ± 2.9 | 0.222 |
| Disinhibition construct d | 5.5 ± 2.7 | 5.3 ± 3.1 | 5.9 ± 2.5 | 5.3 ± 2.8 | 0.877 |
| Hunger construct d | 5.6 ± 3.0 | 5.8 ± 2.9 | 6.0 ± 3.2 | 5.0 ± 3.2 | 0.800 |
a
p value for comparison between EAT, MIND, and SLOW.
b
Data presented as median (25th and 75th percentiles) (range).
c
Data presented as n (percentile).
d
Data presented as mean ± standard deviation.