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. 2020 Dec 4;11:592349. doi: 10.3389/fendo.2020.592349

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Copyright © 2020 Virostko

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Assessment of pancreatic fat content in subjects with lower (A) and higher (B) pancreatic fat content. Pancreatic fat content was measured as proton-density fat fraction (PDFF_panc) in a region of interest (red circle). L = liver; S = spleen. (C) Differences of pancreatic fat content between controls, subjects with prediabetes and diabetes displayed by box-and-whisker. Figure adapted from Heber et al. (32) under a Creative Commons License.