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. Author manuscript; available in PMC: 2020 Dec 18.
Published in final edited form as: Environ Res. 2020 Jun 27;188:109851. doi: 10.1016/j.envres.2020.109851

Figure 1.

Figure 1.

Map of PURE communities included in this analysis. Communities were included if they were located in centers that reported ≥10% of primary use of kerosene for cooking at baseline.