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. 2020 Oct 1;7(4):392–403. doi: 10.1007/s40572-020-00292-3

Table 1.

National policy environment in Nigeria

National strategy document Years active Does the policy address multiple burdens of malnutrition? Does the policy address the ag-environment-nutrition nexus? Does the policy include interventions along food systems? Cost analysis M&E plan

National Adaptation Strategy and Plan of Action

(NASPA-CCN)

2011–current

No

Undernutrition only

No

•Focus on climate impacts on agricultural production

•Focus on food access

•No mention of nutritional quality of food

No

Food supply chains

•Improved agriculture systems for crops and livestock

•Increase irrigation

Food environment/markets

•Facilitate credit to smallholder farmers

No

Yes*

*Focused on building out framework, not interventions

Agriculture Promotion Policy

(APP)

2016–2020

Yes

Recognizes double burden of underweight, overweight, and obesity

No

•Focus on agribusiness supply chains

•Integrating climate-smart agriculture*

•Integrating nutrition-sensitive programming*

*Mentioned as a goal to integrate throughout all objectives, but many objectives lack integration of nutrition and climate

Yes

Food supply chains

•Fertilizer, increased soil nutrients

•Irrigation

•Pest and disease control services

•National grain storage centers

Food environment/markets

•Infrastructure improvement

Diets

•Import substitution to reduce effects of exchange rate policy on consumers

•School feeding programs

•Strategic reserves of food

No Yes

National Policy on Food and Nutrition

(NPFN)

2016–Current

Yes

Recognizes burden of malnutrition in all its forms

No

•Links agriculture and food security

•Does not mention climate change

Yes

Food supply chains

•Promote priority value chain crops

•Improved on-farm storage

•Myco-toxin prevention

•Improve processing and preservation

Food environments/markets

•Effective food distribution systems

•Improved infrastructure

Diets

•Biofortification of staple foods, vitamin provision

•Food quality standards

•National buffer stock to reduce price volatility

•School feeding programs

No Yes

Agriculture Sector Food Security and Nutrition Policy

(ASFS)

2016–2025

Yes

Recognizes burden of malnutrition in all its forms

No

•Strong focus on agriculture and nutrition

•Climate change mentioned once

Yes

Food supply chains

•Expand production of bio-fortified foods

•Scale up fruit and vegetable production

•Reduce post-harvest loss through increased cold storage and processing

•National aflatoxin control initiative

Food environments/markets

•Facilitate access to credit for smallholder farmers

•Improved nutrition labeling

Diets

•Develop improved food-based dietary guidelines

Yes Yes

Health Sector Component of National Food and Nutrition Policy

(NSPAN)

2014–2019

No

Focus on undernutrition, specifically for mothers and children

Does not address overweight and obesity

No

•No mention of agriculture or climate change

No

Diets

•Vitamin supplementation

•Feeding centers for severe acute malnutrition

•Breastfeeding promotion

Yes Yes

Sources: [30, 31, 52, 61, 77]