Table 3.
Category | Group 1 (n=55) | Group 2 (n=25) | Total (n=80) | |||
---|---|---|---|---|---|---|
No. | % | No. | % | No. | % | |
Greatly improved | 40 | 72.7% | 22 | 88% | 62 | 77.5% |
Improved | 13 | 23.6% | 3 | 12% | 16 | 20% |
Worse/no improvement | 2 | 3.6% | 0 | 0% | 2 | 2.5% |
Category | Group 1 (n=55) | Group 2 (n=25) | Total (n=80) | |||
---|---|---|---|---|---|---|
No. | % | No. | % | No. | % | |
Greatly improved | 40 | 72.7% | 22 | 88% | 62 | 77.5% |
Improved | 13 | 23.6% | 3 | 12% | 16 | 20% |
Worse/no improvement | 2 | 3.6% | 0 | 0% | 2 | 2.5% |