Table 3.
Variables |
Male (n = 190) Mean +SD) |
Female (n= 210) Mean +SD) |
P value |
FBS(mmol/l) | 8.08+3.05 | 8.5+ 3.58 | 0.207 |
2HPP(mmol/l) | 11.57+3.63 | 11.55+4.62 | 0.068 |
HBA1c (%) | 8.78+2.13 | 8.45+2.31 | 0.076 |
SBP(mmHg) | 137.64+20.57 | 137.56+ 24.67 | 0.972 |
DBP(mmHg) | 78.43+ 10.13 | 78.45+11.96 | 0.981 |
BMI (Kg/M2 | 26.31+4.31 | 28.81+4.99 | <0.001 |
WHR | 0.95+0.07 | 0.91+0.09 | <0.001 |
WC(cm) | 90.79+9.9 | 94.19+11.3 | 0.018 |
TC (mmol/l) | 4.08+1.19 | 4.45+1.18 | 0.002 |
LDL(mmol/l) | 2.19+1.02 | 2.28+1.11 | 0.451 |
HDL (mmol/l) | 1.31+0.44 | 1.58+0.59 | <0.001 |
TG (mmol/l) | 1.32+0.52 | 1.35+0.50 | 0.542 |
TC/HDL | 3.31+1.07 | 3.19+1.87 | 0.094 |
WHR- waist hip ratio, BMI- body mass index, BP- Blood Pressure, FBG- Fasting Blood glucose, 2HPP -2 hour postprandial, TC- Total Cholesterol TG- triglycerides