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. 2020 Dec 7;7:603801. doi: 10.3389/fnut.2020.603801

Figure 1.

Figure 1

Screening, randomization and follow-up of study participants. Intention-to-treat analysis included all participants who were randomly assigned to the HPLG group or MPMG group and completed the food record during the baseline assessments. HPLG, higher protein-lower glycemic index; MPMG, moderate protein-moderate glycemic index.