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. 2020 Dec 7;7:603801. doi: 10.3389/fnut.2020.603801

Figure 2.

Figure 2

Changes from 0-mo at 6-, 12-, 24-, and 36-mo in protein reported intake (A) and dietary glycemic index (B). Values are expressed as mean (SE). HPLG, higher protein-lower glycemic index; MPMG, moderate protein-moderate glycemic index.