. 2020 Jul 16:1–8. doi: 10.1017/S1368980020002797
© The Authors 2020
This article is made available via the PMC Open Access Subset for unrestricted re-use and analyses in any form or by any means subject to acknowledgement of the original source. These permissions are granted for the duration of the COVID-19 pandemic or until permissions are revoked in writing. Upon expiration of these permissions, PMC is granted a perpetual license to make this article available via PMC and Europe PMC, consistent with existing copyright protections.
Fig. 1.
Awareness rate of nutrition knowledge among the participants (n 2772)