Table 1.
Commonly used prebiotics for intestinal health.
Prebiotics | Subjects | Dosage | Duration | Outcomes | References |
---|---|---|---|---|---|
FOS | Methionine-choline deficient C57BL/6J mice | 5% | 3 wk | ↑ Villus height, small intestine length, ZO-1, SCFA ↑ Lactobacillus spp. ↓ Clostridium spp. |
Matsumoto et al. (2017) |
FOS | 7-wk-old male C57BL/6J mice | 5% and 25% | 4 wk | ↑ Bifidobacterium, Coprococcus, Enterococcus, and Blautia, ↓ Firmicutes ↑ SCFA production |
Mao et al. (2018) |
FOS | 3-wk-old male Sprague–Dawley rats | 10% | 2 wk | ↑ Cecum Bifidobacterium ↓ Cecum Lactobacillus ↑ Propionate, n-butyrate and total SCFA |
Yamaguchi et al. (2018) |
FOS | 10-wk-old C57BL/6J mice | 0.3 g/mouse | 8 wk | ↑ Expression of intectin, regenerating islet-derived protein 3-gamma ↓ Firmicutes-to-Bacteroidetes ratio, Lactobacillus, Coprococcus, Eubacterium, Allobaculum, Turicibacter |
Everard et al. (2014) |
FOS | 3-wk-old female C57BL/6J mice | 8 g/kg BW | 2 wk | ↑ Intestinal expression of IL-23, IL-1β, mucosal mast cell, SCFA production | Chen et al. (2017) |
FOS | Salmonella challenged laying hens | 0.5% and 1.0% | 3 wk | ↑ IL-1β, IL-18, and IFN-γ ↓ Salmonella |
Adhikari et al. (2018) |
FOS | Dogs | 1.5 g/kg | 4 wk | ↑ Bifidobacteria, acetic-to-propionic acid ratio ↓ pH in faces, acetic + n-butyric acid-to-propionic acid ratio |
Pinna et al. (2018) |
FOS | Weaned piglets | 0.6% | 7 d | ↑ Bifidobacteria, Lactobacillus in jejunum ↑ IFN-γ ↓ Proteobacteria in jejunum and ileum ↓ IL-4, IL-10 |
Chang et al. (2018) |
scFOS | 18-wk-old obese male C57BL/6J mice | 10% | 4 wk | ↑ Cecal and colonic crypt depth, transmural resistance ↑ Actinobacteria, Verrucomirobia |
Liu et al. (2016) |
scFOS | Humanized Gnotobiotic diet induced obese mice | 10% | 7 wk | ↑ Bifidobacteria ↑ Full cecum weight, empty cecum weight ↓ Clostridium spp. |
Respondek et al. (2013) |
scFOS | Adult pigs and offspring piglets | Adult pigs (10 g/d), weaning piglets (0.15%) | 4 wk | ↑ Bacteroidetes, Prevotella, Bacteroidales, Ruminococcaceae ↓ Firmicutes ↑ Total concentration of SCFA |
Le Bourgot et al. (2018) |
GOS | Humans | 0 to 10 g/d | 16 wk | ↑ Actinobacteria, bifidobacteria, Firmicutes | Davis et al. (2011) |
FOS, GOS | Humans | 16 g/d | 2 wk | ↑ Bifidobacterium ↓ Ruminococcus, Phascolarctobacterium, Coprococcus, Oscillopira, Salmonella, Enterobacter |
Liu et al. (2017) |
α-GOS | Fifty-six-wk old male CD-1 (ICR) IGS mice | 0.083, 0.42, and 0.83 g/(kg·d) | 6 wk | ↑Bifidobacteria, lactobacilli, Clostridium leptum ↑ SCFA |
Dai et al. (2017) |
GOS | 4-wk-old male Wister rat | 1% | 2 wk | ↑ Bifidobacteria in large intestine, Bifidobacterium animalis, Eubacterium rectale/Clostridium coccoides in cecum and colon ↓ C. leptum in cecum |
Marin-Manzano et al. (2013) |
GOS | SPF mice | 1% | 2 wk | ↑ Bifidobacterium, Lactobacillus, Bacteroides, Clostridiales ↓ Bacteroidales, Helicobacter, Clostridium |
Monteagudo-Mera et al. (2016) |
scGOS | Humans | 1.5 to 15 g/d | 36 d | ↑ Bifidobacterium, Faecalibacterium, Lactobacillus | Azcarate-Peril et al. (2017) |
GOS | Suckling piglets | 1 g/kg BW | 3 wk | ↑ intestinal length, ZO-1, TGF-β, GLP-2 ↓ Crypt depth in jejunum, IL-12 |
Tian et al. (2018) |
High-purity GOS | In vitro and in vivo | 1% | 5 wk | ↑ Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus casei | Hong et al. (2016) |
scGOS/lcFOS | IL-1Ra deficient mice | 1% to 5% (90% scGOS and 10% lcFOS) | 8 to 10 wk | ↑ Lachnospiraceae and Lactobacillus ↓ Enterococcus and Clostridium |
Rogier et al. (2019) |
COS | Weaned piglets | 100 mg/kg | ↑ Bifidobacterium ↑ Villus height, tight junction protein, IL-6, TNF-α ↓ Escherichia coli |
Wan et al. (2017) | |
COS | Weaned piglets | 30 mg/kg | 2 wk | ↑ Intraepithelial lymphocytes number, goblet cells, IL-10, secretory immunoglobulin, ZO-1 ↓ Villus height, villus height-to-crypt depth ratio |
Xiong et al. (2015) |
COS | E. coli K88+ challenged piglets | 400 mg/kg | 2 wk | ↑ Villus height, villus height-to-crypt depth ratio ↓ Crypt depth |
Aluko et al. (2017) |
COS | ICR male mice | 1 to 100 mg/(kg·d) | 2 wk | ↑ Colon length, epithelial architecture ↓ Mucosal injury, TNF- α, IL-6 |
Yousef et al. (2012) |
COS | Wild-type male C57BL/6J mice | 200 mg/(kg·d) | 3 mo | ↑ Akkermansia, Lachnospiraceae ↓ Helicobacter, Ruminococcus, Lachnospiraceae NK4A136, Odoribacter ↑ Tight junction ZO-1, ↓ TNF-α, MCP-1 (a macrophage biomarker) |
Zheng et al. (2018b) |
AOX and inulin | In vitro | 5 g/L | 48 h | ↑ Bifidobacterium, Bacteroides, Prevotella ↑ Acetate, propionate, butyrate, IL-6, IL-10 ↓ Colonic pH |
Van den Abbeele et al. (2018) |
AOX, XOS | In vitro | 5 g/L | 48 h | ↑ Bififdobacterium adolescentis, Lactobacillus brevis ↓ pH |
Mathew et al. (2018) |
XOS | Humans | 1.2 g/d | 6 wk | ↑ Lactobacillus spp., Bifidobacterium spp. ↓ Clostridium perfringens |
Lin et al. (2016) |
XOS | Pigs | 200 mg/kg | 4 wk | ↑ Villus height-to-crypt ratio ↑ Lactobacilli ↓ E. coli |
Liu et al. (2018) |
XOS | Pigs | 100 to 500 g/t | 70 d | ↓ Proteobacteria, Citrobacter ↑ Firmicutes, Lactobacillus, SCFA |
Pan et al. (2019) |
XOS | Weaned piglets | 0.01% | Weaned | ↑ Streptococcus, Turicibacter, ZO-1 ↓ Lactobacillus, IFN-γ |
Yin et al. (2019) |
XOS | Laying hens | 0 to 0.05% | 8 wk | ↑ Villus height, villus height-to-crypt depth ratio, SCFA, TNF- α, IL-2 ↑ Bifidobacteria |
Ding et al. (2018) |
XOS, MOS | Arbor Acres male broiler chickens | XOS at 2 g/kg, MOS at 1 g/kg | 5 d | ↑ Coprococcus, Ruminococcus, Enterococcus, Clostridium, Lactobacillus, Roseburia ↑ TNF-α ↓ Salmonella |
Pourabedin et al. (2017) |
FOS = fructo-oligosaccharides; ZO = zonula occludens; SCFA = short-chain fatty acids; IFN = interferon; scFOS = short-chain FOS; GOS = galacto-oligosaccharides; TGF-β = transforming growth factor-β; scGOS = short-chain GOS; GLP-2 = glucagon-like peptide-2 lcFOS = long-chain FOS; COS = chito-oligosaccharides; MCP = monocyte chemoattractant protein-1; TNF = tumor necrosis factor; IL = interleukin; AOS = alginate oligosaccharides; XOS = xylo-oligosaccharides; MOS = mannan-oligosaccharides.
“↑” and “↓” mean respectively “increased” and “decreased” after prebiotic supplementation.