Table 7.
Proximate composition of whole body of pompano fed the experimental diets for 16 wk (%)1
| Dietary groups | Moisture | CP | Crude lipid | Ash |
|---|---|---|---|---|
| FM | 62.3 ± 2.2 | 15.7 ± 0.7 | 16.2 ± 0.9b | 2.4 ± 0.6 |
| SBM35 | 64.0 ± 0.6 | 14.1 ± 1.2 | 14.6 ± 1.3ab | 2.2 ± 0.5 |
| SBM35T | 63.2 ± 1.4 | 16.0 ± 0.8 | 15.8 ± 0.7b | 2.6 ± 0.2 |
| FSBM35T | 63.9 ± 2.7 | 15.9 ± 1.5 | 16.4 ± 1.1b | 2.3 ± 0.7 |
| SBM50 | 64.2 ± 2.4 | 15.8 ± 0.5 | 12.5 ± 1.0a | 2.4 ± 0.4 |
| SBM50T | 64.7 ± 1.9 | 16.3 ± 1.1 | 14.8 ± 0.8ab | 2.0 ± 0.5 |
| FSBM50T | 62.3 ± 2.2 | 16.5 ± 0.9 | 14.5 ± 0.5ab | 2.7 ± 0.8 |
1Values are presented as means ± standard deviations of triplicates each containing 3 fish. The values in the same column with different superscripts are significantly different (P < 0.05).