Knowledge about symptoms of COVID-19
|
Most common symptoms
|
Fever |
1024 (96.9) |
32 (3.1) |
Dry cough |
1011 (95.7) |
45 (4.3) |
Fatigue (tiredness) |
727 (68.9) |
329 (31.1) |
Less common symptoms
|
Muscle or body aches and pains |
745 (70.6) |
311 (29.4) |
Nasal congestion |
727 (68.8) |
329 (31.2) |
Sore throat |
1009 (95.5) |
47 (4.5) |
Diarrhea |
785 (74.3) |
271 (25.7) |
Conjunctivitis |
165 (15.6) |
891 (84.4) |
Headaches |
661 (62.6) |
395 (37.4) |
Loss of taste or smell |
638 (60.4) |
418 (39.6) |
A rash on the skin, or discoloration of fingers or toes |
300 (28.4) |
756 (71.6) |
Severe symptoms
|
Shortness of breath |
1028 (97.3) |
28 (2.7) |
Chest pain or pressure |
585 (55.4) |
471 (44.6) |
Loss of speech or movement |
67 (6.3) |
989 (93.7) |
The novel Coronavirus can be asymptomatic |
984 (93.2)
|
72 (6.8)
|
|
Knowledge about treatment and vaccine of Coronavirus
|
There is no drug to treat the novel Coronavirus |
775 (73.4) |
281 (26.6) |
There is no vaccine for the novel Coronavirus |
982 (93.0)
|
74 (7.0)
|
|
Knowledge about transmission and incubation period of Coronavirus |
|
The novel Coronavirus can be transmitted by animals to humans only |
280 (26.5) |
776 (73.5) |
The novel Coronavirus is transmissible via droplets through coughing, sneezing, or intimate contact |
1033 (97.9) |
23 (2.1) |
The novel Coronavirus can remain alive for more than four hours |
671 (63.6) |
385 (36.4) |
The novel Coronavirus can transmit during sexual intimacy |
449 (42.5) |
607 (57.5) |
The novel Coronavirus can transmit through papers and cartoons used in packing groceries/foods/packets that we order online |
817 (77.4) |
239 (22.6) |
A Coronavirus infected person can be recovered from COVID-19 |
1014 (96.1) |
42 (3.9) |
A recovered person be infected with Coronavirus again |
854 (80.9) |
202 (19.1) |
What is the incubation period of the novel Coronavirus? |
926 (87.7)
|
130 (12.3)
|
|
Bloom's cut-off point for the knowledge level
|
Poor
|
Moderate
|
Good
|
Knowledge related to COVID-19 (%) |
7.0 |
67.2 |
25.8 |
Average score for knowledge related to COVID-19 = 17.29 (SD = 3.30, range: 1–25) |