Table 3.
None/Poor n (%) |
Fair n (%) |
Good n (%) |
Very good n (%) |
Excellent n (%) |
|
Basic amenities | 1 (0.79) | 14 (11.1) | 78 (61.9) | - | 32 (26.2) |
Basic equipment | 0 (0.0) | 6 (4.8) | 22 (17.5) | 61 (48.4) | 37 (29.4) |
Basic hygiene and safety measures |
0 (0.0) | 12 (9.5) | 28 (22.2) | 44 (34.9) | 42 (33.3) |
Laboratory capacity | 26 (20.6) | 36 (28.6) | 35 (27.8) | 21 (16.7) | 8 (6.3) |
Medicines available | 1 (0.79) | 3 (2.4) | 21 (16.7) | 66 (52.4) | 35 (27.8) |