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. 2020 Sep;20(3):1090–1108. doi: 10.4314/ahs.v20i3.11

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© 2020 Aruhomukama D.

Licensee African Health Sciences. This is an Open Access article distributed under the terms of the Creative commons Attribution License (https://creativecommons.org/licenses/BY/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 13 — Appearance of growth-inhibitory zone in IMP-1-producing strains by use of CAZ and 2-mercaptopropionic acid (2-MPA). Various levels of growth inhibition were observed in the IMP-1-producing gram-negative bacterial species tested. Marked growth inhibitions were observed in Acinetobacter sp., Alcaligenes xylosoxidans, Enterobacter aerogenes, E. coli, Proteus vulgaris, and Pseudomonas putida, whereas weak and ambiguous growth inhibitions were observed in C. freundii and E. cloacae. Reprinted from the Journal of Microbiology (vol. 38.1 (2000): 40–43), by Arakawa, Yoshichika, et al., 2000. Copyright 2000 by the Journal of Microbiology.