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. 2020 Sep;20(3):1382–1396. doi: 10.4314/ahs.v20i3.44

Table 1b.

Total phenolic and flavonoid contents of the aqueous-methanol extract of Moringa oleifera leaves

Phytoconstituent Quantity
Total Flavonoids
(mg rutin equivalent/g of
extract)
372.59±8.06
Total Phenols
(mg gallic acid
equivalent/g of extract)
65.00±4.58