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. 2020 Dec 21;16(Suppl 3):e13046. doi: 10.1111/mcn.13046

TABLE 2.

Median daily intake of foods and nutrients by the study population

1–7 y median (IQR) 8–12 years median (IQR) 13–17 years median (IQR) WRA (NPNL) 15–49 years median (IQR) p value
Food groups
Cereals & millets (g) 165.94a (125, 227.88) 412.70b (201.92, 500) 520c (504.24, 788.46) 580c (504.24, 788.46) <0.001
Pulses & legumes (g) 26.92a (16.36, 42.07) 52.50b (32.95, 67.45) 40.38b (26.67, 84.13) 63.64b (26.67, 84.25) <0.001
Green leafy vegetables (g) 50.02a (29.62, 76.73) 90.80b (76.13, 126.22) 165c (106, 226) 166.49c (116.18, 254.88) <0.001
Other vegetables (g) 41.18a (26.92, 58.56) 61.35b (46.25, 94.59) 80.02c (76.58, 166.49) 85.82c (56.76, 151.35) <0.001
Roots & tubers (g) 44.02a (13.72, 70.19) 55.72b (40.99, 97.80) 105c (70.67, 138.72) 110.95 (76.83, 145.98) <0.001
Nuts & oilseeds (g) 7.21a (6.31, 8.11) 2b (2, 2) 16ab (1.64, 30) 20c (4.15, 20) 0.042
Spices & Condiments (g) 3.37a (1.35, 7.03) 9.19b (4.87, 13.93) 13.99c (8, 17.11) 14.23c (10.18, 18.39) <0.001
Fruits (g) 10.98a (4.27, 28.38) 31.05b (5.49, 64.29) 42.42b (7.66, 60.65) 25.93b (17.50, 35.17) 0.016
Fish & other sea foods (g) 34.23a (12.99, 38.08) 40.95a (9.13, 53.54) 27.51a (16.97, 57.36) 33.37a (21.88, 51.91) 0.164
Meat & poultry (g) 40a (40, 40) 40ab (40, 92.4) 50b (40, 95) 52.40b (30.23, 75.40) 0.007
Milk & milk products (g) 125a (60, 125) 170b (170, 170) 125b (125, 125) 125b (112.98, 125) 0.004
Fats & oils (g) 4.04a (2.63, 7.50) 7.62b (3.29, 9.17) 7.64b (7.05, 11.38) 7.43b (5.19, 11.12) <0.001
Sugars (g) 4.76a (3.17, 5) 5.19b (4.15, 6.22) 4.76b (4.76, 7.13) 4.90b (4.76, 7.13) 0.005
Nutrients
n 130 82 98 259
Protein (g) 29.64a (22.07, 38.67) 58.80b (41.79, 63.01) 73.94c (62.16, 98.16) 76.44c (65.49, 99.85) <0.001
Total fat (g) 10.08a (6.44, 15.24) 13.01b (7.35, 17.12) 13.07b (6.57, 17.95) 13.51c (9.71, 17.98) 0.005
Carbohydrate (g) 158a (113, 201) 362b (196, 436) 463c (419, 682) 478c (435, 685) <0.001
Dietary fibre (g) 12.27a (8.91, 16.14) 25.06 b (18.09, 28.52) 36.71c (29.66, 45.42) 35.95c (30.90, 47.60) <0.001
Vitamin B1 (mg) 0.37a (0.24, 0.45) 0.72b (0.54, 0.87) 0.97c (0.87, 1.26) 1.01c (0.85, 1.35) <0.001
Vitamin B2 (mg) 0.48a (0.35, 0.66) 0.90b (0.67, 1.21) 1.36c (1.08, 1.64) 1.39c (1.08, 1.67) <0.001
Vitamin B3 (mg) 5.06a (3.31, 6.21) 9.75b (7.45, 12.17) 12.94c (11.74, 18.41) 13.96c (12.12, 18.68) <0.001
Vitamin C (mg) 24.9a (15.58, 42.73) 42.24b (31.49, 53.77) 65.55c (40.37, 101) 68.99c (55.55, 93.34) <0.001
Vitamin B6 (mg) 0.52a (0.36, 0.65) 0.99b (0.75, 1.26) 1.53c (1.25, 1.75) 1.53c (1.34, 1.97) <0.001
Vitamin E (mg) 0.63a (0.34, 1.53) 1.26b (0.83, 2.81) 2.73c (1.37, 6.71) 2.63c (1.39, 7.46) <0.001
Vitamin A (μg) 25.83a (9.33, 83.86) 39.11b (23.20, 151) 60.39c (41.51, 341) 63.61c (30.75, 203) <0.001
Dietary folate (μg) 127a (88.24, 194) 276b (206, 316) 465c (296, 656) 418c (296, 525) <0.001
Iron (mg) 6.84a (5.72, 10.94) 14.22b (9.90, 19.67) 22.77c (18.39, 29.24) 22.83c (16.29, 31.06) <0.001
Zinc (mg) 3.80a (2.86, 4.80) 8.26b (5.25, 8.98) 10.57c (9.49, 14.68) 11.55c (9.69, 15.10) <0.001
Phosphorus (mg) 509a (346, 638) 845b (519, 967) 1028c (882,1,282) 1119d (910, 1,402) <0.001
Calcium (mg) 333a (267, 529) 550b (348, 784) 877c (609, 1,024) 905c (728, 1,150) <0.001
Sodium (mg) 188a (155, 271) 402b (299, 465) 584c (437, 762) 648c (505, 788) <0.001

Note. Interquartile range (IQR) (P25, P75), where P25 is the 25th percentile and P75 is the 75th percentile. Median values across the different groups were compared by Kruskal–Wallis test (p < 0.05), and the significance differences are indicated by different superscript letters.

Abbreviations: NPNL, nonpregnant nonlactating; WRA, women of reproductive age.