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. 2020 Dec 5;24(1):55–61. doi: 10.1097/MCO.0000000000000708

FIGURE 1.

FIGURE 1

Interindividual dispersion of amino acid digestibility in rats depending on the protein source. Rats were given a 15N test meal and 15N amino acid losses were determined in the caecum 6 h after the ingestion to determine the orocaeal amino acid digestibility. 15N goat whey: n = 8; 15N sunflower isolate: n = 15; 15N spirulina (whole cell): n = 14. Adapted from [14,20].