Table 2.
Behavior | Adherence ratea | Differences | χ2 test | |
|
Intervention group, % | Control group, % | Intervention – Control | P value |
Salt intake | 66.5 | 75.8 | –9.3 | .04 |
Fruits intake | 64.6 | 66.8 | –2.2 | .68 |
Vegetables intake | 1.0 | 0.0 | 1.0 | .25 |
Physical activity | 72.7 | 82.0 | –9.3 | .03b |
Blood pressure monitoring | 12.4 | 13.3 | –0.8 | .88 |
Body weight monitoring | 1.4 | 1.4 | 0.0 | >.99 |
aProportion of behavior improved (number of participants who improved their behavior from baseline to 5 months).
bP value <.05.