Table 2.

Reported changes (%) in intake of selected product categories during lockdown, at an overall level as well as by gender and adherence to MedDiet.

		All	Gendera				MEDAS group
			Male	Female	Cramer's V	p	Low	Medium	High	Cramer's V	p
Snacking	Lower	10.8	8.5	11.8	0.12	<0.001	9.7	11.4	15.4	0.06	0.004
	As before	47.5	56.9	43.6			45.8	48.5	53.8
	Higher	41.7	34.6	44.6			44.5	40.1	30.8
Cooking frequency	Lower	5.6	5.8	5.6	0.07	0.003	6.9	5.0	0.6	0.06	<0.001
	As before	64.5	69.2	62.5			65.5	63.9	60.4
	Higher	29.9	25.0	31.9			27.6	31.2	39.1
Eating more in general	No	57.2	65.0	54.0	0.10	<0.001	54.0	59.6	65.7	0.07	0.002
	Yes	42.8	35.0	46.0			46.0	40.4	34.3
Physical activity	Not active	2.3	2.5	2.2	0.04	0.166	3.4	1.0	2.4	0.08	<0.001
	Lower	47.7	45.6	48.6			49.8	46.6	39.1
	As before	21.0	23.7	19.8			20.3	20.3	29.6
	Higher	29.0	28.1	29.3			26.4	32.1	29.0
Weight gain	Yes	28.4	23.3	30.5	0.07	<0.001	31.6	25.6	21.9	0.07	<0.001
	No	49.4	57.3	46.2			45.0	53.0	59.2
	Don't know	22.2	19.4	23.4			23.4	21.4	18.9

Differences between gender and MEDAS groups were assessed by Pearson's χ² test. Associated effect sizes (Cramer's V) and p-values are reported. Significant p-values (<0.05) are italicized.

^aThe four respondents who did not identify as either male or female (cf., Table 1) are not included in this analysis.