Table 3.
All | Gendera | MEDAS group | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Male | Female | Cramer's V | p | Low | Medium | High | Cramer's V | p | |||
Olive oil | Lower | 5.7 | 5.2 | 5.9 | 0.02 | 0.680 | 5.4 | 6.3 | 3.6 | 0.08 | <0.001 |
As before | 88.8 | 89.7 | 88.5 | 91.0 | 87.1 | 83.4 | |||||
Higher | 5.5 | 5.1 | 5.7 | 3.6 | 6.6 | 13.0 | |||||
Vegetables | Lower | 19.5 | 12.4 | 22.4 | 0.11 | <0.001 | 21.4 | 18.4 | 16.3 | 0.07 | <0.001 |
As before | 69.2 | 76.4 | 66.3 | 69.9 | 67.6 | 69.7 | |||||
Higher | 11.3 | 11.2 | 11.3 | 8.6 | 14.0 | 14.0 | |||||
Fruit | Lower | 24.9 | 21.0 | 26.5 | 0.08 | <0.001 | 27.0 | 23.6 | 17.2 | 0.05 | 0.022 |
As before | 64.0 | 70.2 | 61.5 | 62.9 | 64.7 | 68.0 | |||||
Higher | 11.1 | 8.8 | 12.0 | 10.1 | 11.7 | 14.8 | |||||
Red meat | Lower | 12.3 | 9.9 | 13.2 | 0.05 | 0.071 | 10.2 | 14.1 | 16.0 | 0.07 | <0.001 |
As before | 76.2 | 78.7 | 75.3 | 75.5 | 76.7 | 78.7 | |||||
Higher | 11.5 | 11.4 | 11.5 | 14.2 | 9.2 | 5.3 | |||||
Carb beverages | Lower | 5.6 | 6.9 | 4.9 | 0.05 | 0.028 | 5.0 | 6.3 | 5.3 | 0.10 | <0.001 |
As before | 73.0 | 74.3 | 72.6 | 68.2 | 76.8 | 85.8 | |||||
Higher | 21.4 | 18.8 | 22.5 | 26.9 | 16.9 | 8.9 | |||||
Legumes | Lower | 8.6 | 5.2 | 9.9 | 0.08 | <0.001 | 9.2 | 8.4 | 4.7 | 0.06 | 0.001 |
As before | 84.4 | 88.6 | 82.7 | 85.5 | 83.1 | 83.4 | |||||
Higher | 7.1 | 6.2 | 7.3 | 5.3 | 8.4 | 11.8 | |||||
Fish | Lower | 8.4 | 6.6 | 9.1 | 0.07 | 0.003 | 7.8 | 9.5 | 6.5 | 0.06 | 0.002 |
As before | 75.8 | 80.5 | 73.9 | 78.7 | 73.2 | 70.4 | |||||
Higher | 15.8 | 12.9 | 17.0 | 13.4 | 17.4 | 23.1 | |||||
Pastries (commercial) | Lower | 18.4 | 15.5 | 19.5 | 0.07 | 0.001 | 16.2 | 20.5 | 20.7 | 0.10 | <0.001 |
As before | 60.6 | 66.1 | 58.3 | 57.1 | 63.7 | 66.9 | |||||
Higher | 21.1 | 18.4 | 22.2 | 26.6 | 15.8 | 12.4 | |||||
Pastries (homemade) | Lower | 8.1 | 6.9 | 8.6 | 0.13 | <0.001 | 7.3 | 8.4 | 12.4 | 0.05 | 0.007 |
As before | 53.8 | 64.0 | 49.6 | 51.8 | 55.5 | 58.0 | |||||
Higher | 38.1 | 29.1 | 41.8 | 40.9 | 36.0 | 29.6 | |||||
Fried foods | Lower | 17.7 | 16.5 | 18.2 | 0.03 | 0.291 | 17.7 | 18.2 | 14.8 | 0.04 | 0.104 |
As before | 78.2 | 78.5 | 78.1 | 77.4 | 78.1 | 84.0 | |||||
Higher | 4.1 | 4.9 | 3.8 | 4.9 | 3.6 | 1.2 | |||||
Alcohol | Lower | 14.1 | 13.4 | 14.3 | 0.05 | 0.037 | 13.0 | 15.1 | 16.0 | 0.03 | 0.178 |
As before | 55.6 | 59.5 | 53.9 | 57.6 | 52.9 | 56.8 | |||||
Higher | 30.3 | 27.1 | 31.7 | 29.4 | 32.0 | 27.2 | |||||
Fast food | Lower | 25.4 | 25.6 | 25.3 | 0.01 | 0.773 | 24.8 | 25.9 | 26.6 | 0.08 | <0.001 |
As before | 59.5 | 58.6 | 59.9 | 56.4 | 62.1 | 66.9 | |||||
Higher | 15.1 | 15.8 | 14.8 | 18.8 | 12.0 | 6.5 |
The four respondents who did not identify as either male or female (cf. Table 1) are not included in this analysis.
Differences between gender and MEDAS groups were assessed by Pearson's χ2 test. Associated effect sizes (Cramer's V) and p-values are reported. Significant p-values (<0.05) are italicized.