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Total y porcentaje de personas que cumplen las recomendaciones del SENC por grupos de alimentos
| Alimento | Total | % |
|---|---|---|
| Fruta | 5.303 | 81,3 |
| Pasta, arroz y patatas | 663 | 10,2 |
| Pan y cereales | 5.601 | 85,9 |
| Verduras | 2.909 | 44,6 |
| Lácteos | 5.500 | 84,4 |
| Zumos naturales | 922 | 14,1 |
| Carne, huevos y pescado | 1.109 | 18,5 |
| Legumbres | 1.171 | 18,0 |
| Embutidos | 1.368 | 21,0 |
| Dulces | 1.278 | 16,6 |
| Refrescos | 1.409 | 21,6 |
| Comida rápida | 1.842 | 28,3 |
| Picoteo | 1.932 | 29,6 |
Fuente: elaboración propia.
