Table 3.
Factors Associated with Metabolic Syndrome Among Working Adults in Eastern Ethiopia (n=1,164), 2020
Variables | Number (%) of MetS | CPR (95% CI) | APR (95% CI) | |
---|---|---|---|---|
Yes | No | |||
Sex | ||||
Male | 101 (16.9) | 497 (83.1) | 1 | 1 |
Female | 133 (23.5) | 433 (76.5) | 1.39 (1.10–1.75) | 1.62 (1.31–2.00)* |
Age group in years | ||||
19–24 | 4 (5.0) | 76 (95.0) | 1 | 1 |
25–34 | 40 (7.4) | 497 (92.6) | 1.49 (0.55–4.05) | 1.21 (0.45–3.25) |
35–44 | 83 (25.6) | 241 (74.4) | 5.12 (1.93–13.56) | 3.14 (1.19,–.28)* |
45–54 | 69 (45.7) | 82 (54.3) | 9.13 (3.46–24.14) | 4.42 (1.66–11.77)* |
55–64 | 38 (52.8) | 34 (47.2) | 10.56 (3.96–28.13) | 6.03 (2.27–16.06)* |
Marital status | ||||
Never married | 39 (9.1) | 388 (90.9) | 1 | 1 |
Married | 171 (25.6) | 496 (74.4) | 2.81 (2.03–3.89) | 1.31 (0.95–1.81) |
Divorced/widowed | 24 (34.3) | 46 (65.7) | 3.75 (2.41–5.84) | 1.35 (0.77–2.08) |
Serve fruits and vegetables | ||||
0 servings | 41 (73.2) | 15 (26.8) | 1 | 1 |
1–2 servings | 154 (20.9) | 584 (79.1) | 0.29 (0.23–0.35) | 0.53 (0.42–0.67)* |
3–4 servings | 38 (13.7) | 239 (86.3) | 0.19 (0.13–0.26) | 0.36 (0.26–0.51 * |
5 or more servings | 1 (1.1) | 92 (98.9) | 0.06 (0.01–0.10) | 0.04 (0.01–0.27)* |
Khat chewing | ||||
No | 123 (16.0) | 645 (84.0) | 1 | 1 |
Yes | 111 (28.0) | 285 (72.0) | 1.75 (1.40–2.19) | 1.30 (1.06–1.60)* |
Sedentary behavior | ||||
<8 hours per day | 128 (13.8) | 800 (86.2) | 1 | 1 |
≥8 hours per day | 106 (44.9) | 130 (55.1) | 3.26 (2.63–4.03) | 2.29 (1.88–2.80)* |
Alcohol consumption | ||||
Less than once a month | 156 (17.6) | 734 (82.4) | 1 | 1 |
1–4 days a week | 44 (20.1) | 175 (79.9) | 1.14 (0.85–1.54) | 1.07 (0.83–1.39) |
5–6 days a week | 17 (56.7) | 13 (43.3) | 3.22 (2.28–4.54) | 1.81 (1.20–2.74)* |
Daily | 17 (60.7) | 11 (39.3) | 3.45 (2.48–4.80) | 1.57 (1.16–2.13)* |
Note: *Significant at P<0.05.
Abbreviations: MetS, metabolic syndrome; CPR, crude prevalence ratio; APR, adjusted prevalence ratio; CI, confidence interval.