Table 5.
Differences related to high risk and low risk zones. Descriptive and ANOVA statistics.
| Measurement tools |
Risk area |
F (p-value) | |||
|---|---|---|---|---|---|
| High risk area (n = 43) |
Low risk area (n = 60) |
||||
| Mean | SD | Mean | SD | ||
| Emotional exhaustion | 16.65 | 9.909 | 21.38 | 13.001 | 4.019∗ |
| Negative Affect | 23.65 | 6.722 | 23.30 | 7.630 | .059 |
| Somatic symptoms | 9.44 | 5.496 | 7.98 | 5.331 | 1.827 |
| Bruxism symptoms | 3.60 | 3.749 | 2.88 | 3.146 | 1.076 |
| Perceived emotional support | 1.72 | .454 | 1.100 | .896 | 1.304 |
| Psychological wellness state | 4.49 | 2.086 | 4.45 | 2.251 | .008 |
| Physical wellness state | 4.91 | 1.823 | 4.62 | 1.869 | .385 |
| Perceived protection measures | |||||
| By national government | 2.47 | .827 | 2.27 | .899 | 3.515 |
| By regional administration | 2.53 | .882 | 2.22 | .825 | .9.549∗∗ |
| By hospital agency | 2.79 | .888 | 2.22 | .958 | .931 |
| Perceived protection measures Index | 7.79 | 2.144 | 6.70 | 2.196 | 6.300∗ |
| Perceived hygiene safety measures | 1.95 | .615 | 1.82 | .770 | .617 |
∗p < .05; ∗∗p < .01.