Table 6.
Hardness (kg/cm2) |
Friability (%) |
Content Uniformity | |
---|---|---|---|
Freshly prepared | 3.11±0.24 | 0.60±0.01 | 99.14±0.34 |
After three months | 3.05±0.17 | 0.53±0.11 | 98.21±0.02 |
Note: *Results are expressed as mean±SD (n=3).
Hardness (kg/cm2) |
Friability (%) |
Content Uniformity | |
---|---|---|---|
Freshly prepared | 3.11±0.24 | 0.60±0.01 | 99.14±0.34 |
After three months | 3.05±0.17 | 0.53±0.11 | 98.21±0.02 |
Note: *Results are expressed as mean±SD (n=3).