TABLE 2.
The content of phenolic compounds in C. comatus aqueous extract (Tešanović et al., 2017)
| Groups of compounds | Compound | Content (mg/100 g d.w.) |
|---|---|---|
| Flavones | Apigenin | 0.141 |
| Baicalein | 0.544 | |
| Chrysoeriol | 0.143 | |
| Vitexin | 0.193 | |
| Apigenin‐7‐O‐glucoside | 0.201 | |
| Luteolin‐7‐O‐glucoside | 0.070 | |
| Apiin | 0.170 | |
| Baicalin | 0.898 | |
| Flavonols | Quercetin | 3.010 |
| Isorhamnetin | 0.582 | |
| Quercitrin | 0.108 | |
| Kaempferol‐3‐O‐glucoside | 0.182 | |
| Hyperoside | 0.026 | |
| Quercetin‐3‐O‐glucoside | 0.105 | |
| Rutin | 0.146 | |
| Flavanones | Naringenin | 0.259 |
| Flavanols | Catechin | 0.454 |
| Epicatechin | 0.336 | |
| Biflavonoids | Amentoflavone | 0.484 |
| Isoflavonoids | Daidzein | 0.061 |
| Genistein | 0.023 | |
| Hydroxybenzoic acids | p‐Hydroxybenzoic acid | 0.928 |
| Protocatechuic acid | 0.480 | |
| Syringic acid | 0.356 | |
| Hydroxycinnamic acids | p‐Coumaric acid | 0.185 |
| o‐Coumaric acid | 0.116 | |
| Caffeic acid | 0.158 | |
| Ferulic acid | 0.149 | |
| Coumarins | Esculetin | 0.148 |
| Scopoletin | 0.197 | |
| Umbeliferon | 0.160 | |
| Chlorogenic acids | Quinic acid | 14.600 |
| 5‐O‐Caffeoylquinic acid | 0.554 |