Table 2.
Item | Phase 1 | Phase 2 | Phase 3 | Phase 4 | Phase 5 | Phase 6 |
---|---|---|---|---|---|---|
Ingredients, % | ||||||
Corn | 48.33 | 54.45 | 59.93 | 61.29 | 65.34 | 84.73 |
Soybean meal, 46.5% CP2 | 18.60 | 12.65 | 7.40 | 6.25 | 7.35 | 13.04 |
DDGS2 | 30.00 | 30.00 | 30.00 | 30.00 | 25.00 | — |
Calcium carbonate | 1.20 | 1.15 | 1.10 | 1.10 | 1.05 | 0.80 |
Monocalcium P, 21% P | 0.15 | 0.10 | — | — | — | 0.15 |
Salt | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
l-Lysine-HCl | 0.58 | 0.58 | 0.55 | 0.45 | 0.40 | 0.34 |
dl-Methionine | 0.06 | 0.03 | — | — | — | 0.03 |
l-Threonine | 0.12 | 0.11 | 0.09 | 0.06 | 0.06 | 0.13 |
l-Tryptophan | 0.04 | 0.05 | 0.05 | 0.04 | 0.04 | 0.03 |
Phytase3 | 0.17 | 0.17 | 0.17 | 0.17 | 0.17 | 0.17 |
Mineral–vitamin premix4 | 0.20 | 0.20 | 0.20 | 0.15 | 0.10 | 0.10 |
Copper sulfate | 0.03 | 0.03 | 0.03 | — | — | — |
Total | 100 | 100 | 100 | 100 | 100 | 100 |
Calculated analysis | ||||||
Standardized ileal digestible (SID) amino acids, % | ||||||
Lysine | 1.16 | 1.02 | 0.88 | 0.77 | 0.74 | 0.76 |
Isoleucine:lysine | 60 | 59 | 58 | 64 | 65 | 57 |
Leucine:lysine | 154 | 162 | 176 | 197 | 195 | 147 |
Methionine:lysine | 33 | 32 | 31 | 35 | 34 | 30 |
Methionine + cysteine:lysine | 58 | 58 | 59 | 66 | 66 | 57 |
Threonine:lysine | 62 | 62 | 62 | 65 | 66 | 67 |
Tryptophan:lysine | 18.2 | 19.1 | 18.4 | 19.6 | 19.7 | 19.3 |
Valine:lysine | 70 | 71 | 73 | 80 | 81 | 67 |
SID lysine:net energy, g/Mcal | 4.66 | 4.07 | 3.49 | 3.06 | 2.93 | 2.90 |
Net energy, kcal/kg | 2,489 | 2,504 | 2,517 | 2,521 | 2,536 | 2,605 |
Ca, % | 0.60 | 0.55 | 0.50 | 0.49 | 0.47 | 0.40 |
STTD P5, % | 0.40 | 0.37 | 0.34 | 0.33 | 0.32 | 0.26 |
1Phases 1, 2, 3, 4, 5, and 6 were fed from 20 to 30, 30 to 45, 45 to 60, 60 to 85, 85 to 100, and 100 to 135 kg, respectively.
2CP, crude protein; DDGS, dried distillers grains with solubles.
3Provided 627 phytase units FTU per gram of phytase.
4Provided per kilogram of premix: 30.9 g Zn, 30.9 g Fe, 3.1 g Cu, 160.3 mg I, 3.3 g Mn, 120.2 mg Se, 14,991 mg niacin, 6,613 mg pantothenic acid, 1,984 mg riboflavin, 1,543,220 IU vitamin A, 440,920 IU vitamin D, 8,046 IU vitamin E, 881,8 mg vitamin K, and 7.9 mg vitamin B12.
5Standardized total tract digestible P.