TABLE 1.
Domain | Value under indicated grain treatment conditions |
SEM |
P value |
|||||
---|---|---|---|---|---|---|---|---|
No phytase |
Phytase |
|||||||
Con | LA | Con | LA | Phytase | LA | Phytase × LA | ||
Eubacteria (log10 gene copies/g) | 12.3 | 12.5 | 12.4 | 12.4 | 0.042 | 0.792 | 0.058 | 0.225 |
Archaea (log10 gene copies/g) | 9.0 a | 8.9 a | 7.9 b | 8.9 a | 0.260 | 0.044 | 0.080 | 0.038 |
Archaea (% of total bacteria) | 1.18 a | 0.43 ab | 0.22 b | 0.55 ab | 0.314 | 0.195 | 0.506 | 0.097 |
Values are presented as least-square means ± SEM (n = 8 pigs per dietary treatment). Different lowercase letters (a and b) in cell entries within a row indicate a significant difference (P ≤ 0.05). Con, control; LA, lactic acid-treated cereals.