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. 2020 Dec 9;11:594184. doi: 10.3389/fpls.2020.594184

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Copyright © 2020 Romero and Lafuente.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Evolution of epicuticular wax composition during ripening. Percentage (A) and content (B) of the epicuticular wax fractions in the Navelate and Pinalate mature green (MG), breaker (Bk), colored (C), and full-colored (FC) fruits. Bars are the means ± SD of four replicates per condition. (A) Different letters indicate the statistical (p < 0.05) differences between developmental stages and genotypes according to a multifactor ANOVA analysis followed by a Tukey test (p < 0.05) for each wax fraction. (B) The asterisks on the Pinalate bars indicate the statistical (p < 0.05) differences between cultivars according to a t test for each developmental stage.