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. 2020 Dec 9;11:594184. doi: 10.3389/fpls.2020.594184

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Copyright © 2020 Romero and Lafuente.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Epicuticular wax constituents during fruit ripening. The total amount of the specific components of the epicuticular wax fractions in the Navelate and Pinalate mature green (MG), breaker (Bk), colored (C), and full-colored (FC) fruit cuticles. Bars are the means ± SD of four replicates per condition. The asterisks on the Pinalate bars indicate the statistical (p < 0.05) differences between cultivars according to a t test for each developmental stage. Asterisks are also used for those compounds that were detected in only one genotype.